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| No-Yeast, Yogurt Flatbread - Tava Ekmeği |
Super Easy No-Yeast, Yogurt Flatbread (Mayasız Tava Ekmeği) Recipe
"Bread" is the oldest food in the world. Plus, bread has been a sample food and very important food for thousands and thousands of years, and rightly so. Actualy, bread is the very basic and efficient food that goes with everything. Forexample: In Russia, If there is no Bread at home, it means that there is nothing to eat. WHAT ABOUT HERE, IN TURKEY? It is same!!! "in Turkey, If there is no Bread at home, it means that there is nothing to eat". We, as Turkish people, absolutely love bread, in any possible shape. Loafbread is popular in cities and city centers. And Flatbread is popular in rural regions and in willages. Also, Flatbread particularly popular in the Middle East and many regions of Mediterranean. Furthermore, people all over the world enjoy Loafbread or flatbread very much. You like our article Bread-and-Salt .
In this post, we are sharing our super easy homemade bread recipe on the blog. Because, we, as humanbeing likes bread very much. Because, bread is one of the cornerstones of breakfast tables, lunch tables and dinner tables. But, we often/always forget to buy bread! Solution! What should we do? Solution is absolutely homemade bread. In our spare time, we should separate a time for the homemade bread and cook it enough breads for the family. Or, in emergency times, we suddenly take basic ingredients of bread and cook super easy homemade breads.
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| Super Easy No-Yeast, Yogurt Flatbreads |
How to Make No-Yeast, Yogurt Flatbread or No Yeast Cotton Soft Bread?
As we said above of the this post; we, as Turkish people, love Loafbread or flatbread very much and bread is one of the cornerstones of breakfast tables, lunch tables and dinner tables. On the other hand, we often forget to buy bread. What about you? Maybe, you say that you always forget about the bread.
- Imagine? You and your husband have worked very very hard during the week. At last weekend coming, you are happy, because, resting time coming, next day is beginning of weekend and you and all your family members are looking forward to perfect breakfast. Next day, you and all family are waking up. And preparing breakfast process is started by you and your husband. Suddenly, you noticed that you forget to buy bread! You are very upset and worried! !!
- Dont worry!! Please calm down! And relax! Because our "Super Easy No-Yeast, Yogurt Flatbread Recipe" or "No Yeast Cotton Soft Bread Recipe - tava ekmeği" helps you and solve your this tiny problem very soon. These No yeast and Yogurt Flatbreads or No Yeast Cotton Soft Breads are our “go to a solution” when we forget to buy bread! This unbeliavable super easy,”no yeast and yogurt bread" goes with everything (Especially it goes with meat base meals -kababs- and breakfasts). And it takes only a couple of minutes to make from your pantry and fridge staples. This delicious homemade recipe with only 4 ingredients. They are: flour, water, baking powder and yogurt, then it is cooked in a cast iron skillet/Tawa (in Turkish:Tava, we call it tava) or pan. This bread goes well with Red-lentil-soup and First-istant-soup-tarhana .
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| Ingredients of Super Easy No-Yeast, Yogurt Flatbread |
Recipe of "No-Yeast, Yogurt Flatbread - tava ekmeği"
Today, we are making quick bread. You are able to make this super easy homemade bread without yeast because we use baking powder instead of it. In this recipe, we are using our homemade yogurt, because it is as the acid and moisture in the recipe. Also yogurt makes our breads very very soft like cotton. In this way, you may get a fast and instant rise with a deliciously tangy flavor. Bye the way, cooking process of bread is very easy and fast. When you cook this delicious and yummy bread; all you need is a medium sized pan (cast iron skillet/Tawa-Tava-) and a stovetop that can get pretty hot. You don’t even need oil (olive oil, vegetable oil, Corn oil or butter) to grease the pan. Just a clean and dry pan (cast iron skillet/Tawa-Tava-) that you can place the dough directly on. Some friends and neighbours said that they can make it in the oven, it is up to you, but we recommend that hot pan, because it is just so much easier for you to have a hot pan going while we roll out dough.
If you don’t always have time to make bread. Think and try our super easy bread recipe. No mixing and kneading, and waiting, and shaping, and waiting again. That’s why we love this quick recipe for this easy bread because it cuts out all the wait time by removing the need for yeast. You have freshly-made flatbread on your table in less than 40-45 minutes. It’s the very basic food that goes with everything; such as Steak-and-potatoes-one-pot , Roasted-Beef-or-mutton-kavurma , Oven-baked-lamb-chops , Turkish-shish-kabab-kuzu-sis , Turkish-chicken-shish-kabab , Turkish-stuffed-eggplant-karniyarik , Meat-balls-in-sauce-sulu-kofte-
Here it is our recipe of No-Yeast, Yogurt Flatbread;
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| Preparing dough of bread |
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| Divide the dough into 8 balls |
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| Use a rolling pin to flatten each ball up |
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| Cooking Flatbread Process |
Serving: 8 Flatbreads, Prep Time: 25-30 minutes, Cook Time: 40-45 minutes, Cuisine: Mediterranean / Anatolian Cuisines, Food Type: Vegetarian,
Ingredients:
- 2 Cups all purpose flour,
- 4 Teaspoons Baking powder, (Nearly 10gr)
- 1 or 1/2 Teaspoon salt,
- 1 or 1/2 Teaspoon Granulated sugar,
- 2 Cups of Plain Yogurt, (It makes your bread cotton soft),
- 1 or Half glass of Water,
Preparation :
First of all, take your all ingredients (flour, water, baking powder and yogurt,) on the work table. Then, In a medium bowl, combine your all purpose flour, baking powder, water, yogurt, granulated sugar and salt. With a spatula or wood spoon, mix in yogurt (we use our homemade yogurt Homemade-yogurt-recipe) and stir until a dough forms (or Use your hands to gently form a dough, which is sticky at this point) then cover the dough with a foil, and leave to rest for 15-20 minutes. Divide the dough into 8 balls and dust each ball generously with flour. Then, use a rolling pin to flatten each ball up (roll them out into a disc about: 3,20-6,35 mm / 0,12-0,25 inch thick). Then, heat up a skillet to medium-high heat and place the rolled out your dough onto the dry pan. Cook for 3-4 minutes until brown spots form, flip, and heat for another 3-4 minutes until brown spots form. That's it. Our Super Easy No-Yeast, Yogurt Flatbreads are ready. We like it hot, but if you want, you can eat it cold. So, you can serve hot or cold.
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| Children love Cheese Wrap |
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| Children love Chocolate wrap |
Nutritional value of No-Yeast, Yogurt Flatbread : Calories 191, Sodium 388mg, Potassium 138mg, Cholesterol 3mg, Carbohydrates 34g, Fiber 1g, Calcium 80mg, Sugar 2g, Protein 11g, Iron 2mg.
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| No Yeast Cotton Soft Bread Recipe |
Please let us know how this "No-Yeast, Yogurt Flatbread - tava ekmeği" turns out for you in the comments. We are always so eager to hear from you.
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