Steak and Potatoes One-pot Meal

Steak&Potatoes One-pot Dish

         Steak and Potatoes One-pot Dinner Recipe

         Beef, lamb, goat and chicken are the meat available in local butchers and meat markets in Turkey very much. Generally, meat base dish is the most beloved meal in Anatolian (Turkish) Cuisine. Beef stew with pureed eggplant (Hünkar beğendi), Grilled Lamb chops(ızgara kuzu pirzola), Baked lamb chops (Fırında Kuzu Pirzola), Lettuce covered lamb (kuzu kapama), lamb kabab on iron plate (Saç kavurması), Shish Kabab (şiş kebabı) are the some of very popular meat dish in Anatolian Cuisine (Turkish). Furthermore, according to some culinary experts; Anatolian meat meals are very unique all around the world.  We are agree with this idea. Our meats and meat base meals are really very delicious, yummy and unique.  

         In this post, we are going to share our one of the perfect comfort foods on the blog. It is very yummy and very popular. "Steak and Potatoes One-pot Dinner". Yes, Steak and potatoes dinner is our and most of the Turkish people' number 1 meal. Steak and potatoes dinner is an very easy one-pot dish: First, you decide to cook it, then put the all materials (meat and vegerables) into press-cooker, that is it! This meal can be made using your pressure-cooker, instant pot, slow-cooker,  or a normal pot simmering on the store top. We often used our pressure-cooker for this dinner. 

         Here it is our "Steak and Potatoes One-pot Dinner Recipe". This stew-like dish recipe contains a lot of potatoes already, it is optional, you can ofcourse use less potatoes (forexample in this recipe we add less potatoes). When you cook this stew-like dish in your home. You can learn how to make a restaurant-quality steak in the confort of your own home.

       Our Steak and potatoes one-pot dinner dish goes well with: Turkish-shepherd-salad-çoban-salatası ,  Turkish-pickles-turşu , Yoghurt-and-cucumbers-dip (cacık)  and our  Traditional-turkish-ayran-beverage

         How to Make a Restaurant-quality Steak&Potatoes One-pot Dinner

         Ingredients:

         Serve: 2 or 3 servings, Preparation Time: 5 - 7minutes, Cooking Time: 20 - 25 minutes,  Cuisine: Mediterranean/Anatolian Cuisine,  

Steak and Potatoes cooking process

         - 2 or 3 Beef Steaks, (it is optional, Fat trimmed or Faty steak),
         - 1 Tablespoon Butter,
         - 1 Tablespoon Olive oil,
         - 3 Cloves Garlic , finely minced,
         - 2 Tablespoons Tomato Paste, (or 2 Tomatoes, grated),
         - 1 Large Onion or normal size onions, chopped roughly large chunks,
         - 1 or 2 normal size Potatoes, peeled and quartered,
         - 1 Teaspoon Ground Black Pepper, 
         - 1 Teaspoon Red pepper flakes, 
         - 1 Teaspoon Dried Thyme ,
         - A little salt, (1 pinch),
         - 1 Cup hot water,

         Preparation:

    First of all, take 1 Tablespoon olive oil greased skillet your beef steak. Aproximately, cook for three or four minutes each sides of Beef Steak (until Steak turn to brown). Set aside. After this process, put the all materials (meat, spicies and vegetables) into your press-cooker. How; first: place the butter, onion, minced garlic, potatoes and spicies into your pressure-cooker (instant pot) and cook until butter melt, then add your steak. Then, close your pressure-cooker (or instant pot) and cook for about 20 - 25 minutes. Serve the Steak and potatoes over rice (Turkish pilaf) or cracked wheat pilaf (Turkish Bulgur pilaf).

restaurant-quality steak&potatoes dish

         Also you like our Beef-or-Mutton-Kavurma Oven-baked-lamb-chops-recipe, Red-lentil-soup-recipe , First-istant-soup-tarhana-recipe ,

       Please let us know how this Steak and Potatoes dish turns out for you in the comments. We are always so eager to hear from you. 

         ENJOY
         Breadvesalt@gmail.com