Oven Baked Lamb Chops

Turkish Style Roasted Lamp Chops

         Turkish Style Roasted Lamp Chops Recipe (Fırında Kuzu Pirzola)

         Turkish people love lamb chops. Actually, everyone loves lamb chops except vegetarian people. Yes. We love lamb chops too. Maybe, children love lamb chops more than the adults because of they come with their own handle. When we look at the world. Dubai's restaurants are the best lamb chops cooking around the world. So, the delicious and very yummy lamb chops recipes come from Restaurants of Dubai. People we know who went to Dubai as spent their summer holidays said that at different times; "-The best lamb cutlets, i have ever eaten was in the Bosphorus Restaurants in Dubai". According to friends of us; lamb chops is quiet affordable in Dubai. Also, you may find very delicious and yummy lamb chops dish in Turkey too. Lamb chops barbecue, lamb chops stew and oven baked lamb chops are prefered by the Turkish people very much. We recommend that try one of them. 

         How to Make Oven Baked Lamb Cutlets

         In this post, we are going to share our "Turkish Style Oven Baked Lamb Chops (Fırında Kuzu Pirzola) Recipe" from Anatolian's rich cuisine on the blog.

Marinated Lamp Chops process

         Ingredients:

         Serve: 2 or 3 servings, Preparation Time: 10 - 15 minutes (Marinade process), Cooking Time: 65 - 75 minutes, Type: Non-Vegan,  Cuisine: Anatolian Cuisine (Mediterranean Cuisine),

         - 8 - 10 Lamb chops,

         Marinade Process:

         - 2 Cloves Garlic, finely grated,
         - 2 Teaspoons Dried Thyme,  
         - 1 Normal size Onion, peeled and very finely sliced or finely grated,
         - 2 - 3 Tablespoons Olive oil,
         - 1 Tablespoon Tomato paste,
         - 1 Teaspoon Ground Black Pepper to taste,
         - 1 Teaspoon Red pepper flakes to taste,
         - A little salt, (1 pinch) to taste,

         Preparation:

         First of all, mix all the marinade ingredients (Garlic, dried thyme, onion, olive oil, tomato paste, ground black pepper and red pepper flakes) together in a bowl. Then, add the lamb chops to the bowl, cover and marinade in the refrigerator for 4 - 6 hours. Then, take your lamb chops out of the refrigerator and let them get up to room temperature. Then, place the lamb chops on a baking sheet lined with foil. If you have, pour rest of the marinade mixture on the lamb chops. Then, preheat the your oven to 200°C (392°F, gas-7 ) and bake your lamb chops for about 65 - 75 minutes or until browned at the edges of lamb chops. You should often check out your lamb chops during the baking process, so you prevent your lamb chops to burning. If it is needed an extra bake time for lamb chops, you should add an extra bake time for getting delicious and yummy lamb chops dish. After the baking process, you may serve your delicious lamb chops with Bulgur Pilaf with Green Lentils or White Rice (Turkish Pilaf).  

Lamb Chops cooking process

         P.S: Sometimes, we face tough meat and we cant cook it properly. Actually, tenderizing meat is not as difficult as you might think! Forexample; in this process of lamb chops dish, you face tough lamb chops. Dont wory about it! First of all boil some water in Kettle. Then, add your tough lamb chops and close the lid and cook it for at least 20 - 25 minutes. Then, marinade the your lamb chops and bake 40 minutes. After this process, your lamb chops will be quite tender.)

Also you like our Steak-and-potatoes-one-pot-recipe , Red-lentil-soup-recipe , First-istant-soup-tarhana-recipe, Beef-or-Mutton-Kavurma

Please let us know how this Oven Baked Lamb Chops meal turns out for you in the comments. We are always so eager to hear from you.

          ENJOY
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