Sour Cherry Marmalade Recipe!

 

Fruit marmalade
Turkish Sour Cherry Marmalade 

How to Make Home Made Sour Cherry Marmalade (Vişne Marmelati)!

Breakfast is a very important meal in the day and it is a fundamental part of the culture for many of us. It is a fact that breakfast has something to do with happiness, and happy breakfast have something to do with a good jam or marmalade. Do you agree with us?

On the other hand, our all winter preparations are ready and our breakfast tables will be so colorful in this winter. Because, during the summer, we have made many different jams and marmalades. One of them is sour cherry marmalade and we made it in July. We also love raw sour cherries alot. Sour cherries are round, soft and small. They are best when are sweetened and cooked and are usually available for a period of 2 or 3 weeks in June and July, here in Turkey. You don't have to wait for the exceptional short season of sour cherries to make your favorite desserts or just to taste these extraordinary fruits! Our sour cherries are so delicious in look and flavor that you right away start think of recipes for pies, tarts, crumbles or just a cup of sour cherry compote topped with ice cream, cinnamon or vanilla sugar. We call this tasty fruit in Turkish = "Vişne" (it is pronounced = Vi - sh - ne). 

Persian sour cherry jam recipe
Sour Cherries are round, soft and small.
They are best when are sweetened and cooked 



Can you find sour cherry fruit in your local markets? And have you ever made sour cherry jam or sour cherry marmalade in your kitchen?

In this post, we are going to share our "Sour Cherry Marmalade's (Vişne Marmelati) Recipe" with you. Don't be afraid. "Who is going to dig up al those sour cherry Kernels?" Dont ask me. And today, there are devices that extract the seeds of fruits in a practical way. We are sure that, when you try this delicious marmalade in your kitchen. Your household and you like it alot. 

Turkish sour cherry marmalade recipe
Healthy Fruit Marmalades: Sour Cherry Marmalade


How to Make Sour Cherry Marmalade!

Homemade sour cherry marmalade (Vişne Marmelatı) is really a perfect option for the breakfast tables. Recipe of sour cherry marmalade is not complicated and recipe is really so easy and ingredients are so simple. You just need fresh sour cherries, granulated sugar, lemon juice or lemon salt or both and vanilla. That's it! You can also find homemade sour cherry marmalade in online Turkish markets very easy.

Bye the way, there are couple of tricks about the preparing of sour chery marmelade. When boiling, remove the foam on the surface of the pot with the tip of a wooden spoon or a normal spoon and clean it. In this recipe, We didn’t use butter and we got foam but we generally use 1/2 teaspoon butter for decreasing the foam. Also, in this recipe, we used both lemon salt and lemon juice. Because, especially lemon salt makes your marmalade/jam shiny and by the help of lemon salt, you can save your marmalade or jam for a long time in your pantry. But it is optional, if you want, you can use only lemon juice. Did you use vanilla in preparation of marmalades. We often use it.  

Recipe for Sour Cherry Marmalade! 

Nowadays, plant based food growing like weeds. Like us, If you like marmalades and jams in your breakfast tables alot, we suggest that you try the sour chery marmalade, beacuse  its taste is perfect and you can use it in all kinds of cakes and cookies. It is also a hundred percent plant dominant food.

Here it is our yummy sour cherry Marmalade's recipe; 

Serve: 2 Half pint jars, Preparation Time: 15 or 20 minutes, Cooking Time: 50 or 60 minutes, Cuisine: Mediterranean/Anatolian Cuisine, 

Very good family favourite;

Plant based everything
Ingredients : 1 kg fresh sour cherry, 


Plant dominance
Ingredients : 2,5 Cups of sugar - nearly 500 gr -


Flexitarian food
Ingredients : 1/2 Piece of fresh squeezed lemon juice, 


Fruit marmalade
Ingredients : 1/4 teaspoon of lemon salt, 


Plant based everything
Ingredients : 1 teaspoon of vanilla, ( nearly 10 gr ), 

The marmalade
Firstly wash your all sour cherries well,


Fruit marmalade
Then remove the seeds: a toothpick : dip the toothpick
 in the middle of the stems and carefully rotate
 it around the core and lift it up, 


Mediterranean diet
Or remove the seeds with the help of special apparatus,
even you can make this process by an ordinary knife, 


Homemade marmalade
Then layer pitted sour cherries and sugar
 in a saucepan overnight 


Healthy foods
Your sour cherries release their juice
until morning, if not, add water when cooking, 


Mediterranean diet
The following day place the sour cherries in a medium
size pot and then start cooking mixture of sour cherries
 and sugar on medium heat until the sugar dissolves, 


Flexitarian food
Cook the sour cherry mixture for about 50 minutes,
then take your blender and blend them
until they become puree, 


Turkish sour cherry marmalade recipe
If it foams while boiling, remove it with a spoon, 


Plant based food growing like weeds
Then add fresh lemon juice and stir, 


Plant dominance
Then add lemon salt and stir, 


Mediterranean diet
Then add vanilla and stir the mixture for a little while
 - nearly 8-10 mins - Then turn the heat off, 



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Now sour cherry marmalade is ready. Put it in a clean
glass jar and close the lid while it is warm. Then close the lid
 and let it cool. Store it in a dark and cool place, 


The marmalade
You can also use sour cherry marmalade
in all kinds of cakes and cookies, 


Ingredients:
  • 1 Kg Fresh sour cherry, pitted, (Normaly; 1 kg sour cherries equals to nearly 650 gr pitted sour cherry), 
  • 2,5 Cups - 500 gr - Granulated sugar, (it depends on your taste, if you want, you can add sugar more than the 500 gr), 
  • 1/2 Piece of fresh squeezed lemon juice, 
  • 1/4 Teaspoon of lemon salt, (couple of pieces of lemon salt), 
  • 1 Teaspoon of vanilla, (nearly 10 gr),
Preparation:
  1. First of all, put your all ingredients on the work surface. Secondly, wash your sour cherries and remove their seeds (A toothpick: dip the toothpick in the middle of the stems and carefully rotate it around the core and lift it up, or remove the seeds of the stems individually with the help of a special apparatus, such as cherry pitted. Even you can make this process by an ordinary knife). 
  2. Then, layer pitted sour cherries and sugar in a saucepan overnight (your sour cherries release their juice until morning, if not, add water when cooking). 
  3. The following day (morning) place the sour cherries in a medium size pot and then start cooking mixture of sour cherries and sugar on medium heat and stir until the sugar dissolves - melts - (if mixture needs water, add a glass of water and stir). Cook the sour cherry mixture, stirring continuously to avoid boil-overs, for about 50 minutes until the your sour cherries has completely fallen apart. If it foams while boiling, remove it with a spoon. Then take your blender and blend them until they become puree. 
  4. Then add lemon juice, lemon salt and vanilla and stir the mixture for a little while (nearly 8-10 minutes) and then turn the heat off. 
  5. Your sour cherry marmalade is ready, if you do not want to consume it immediately and want to store it for the winter months, put it in a clean glass jar and close the lid while your marmalade is warm. Then close the lid and let it cool. And then, store in a dark and cool place or store in the refrigerator.

Enjoy!

Please let us know how this "Sour Cherry Marmalade (Vişne Marmelati) Recipe" turns out for you in the comments. We are always so eager to hear from you.

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Home Made Sour Cherry Marmalade Recipe 



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Comments

  1. Yummy recipe! We love sour cherries especially in a pie! I'm going to have to try the toothpick to get out the pit! Thanks for sharing!

    ReplyDelete
    Replies
    1. We also love sour cherries in a pie too. Thank you so much for stop by and your nice comment. Greetings.

      Delete
  2. Mi hai tatto venire fame!Buona serata.

    ReplyDelete
  3. Love sour cherries! This looks great.

    BTW, just want to say we've just posted our last blog post. I've thoroughly enjoyed your blog, and I'll still be visiting. But we've got a lot of activities lined up that will be occupying my time, so my visits will be much more sporadic in the future. Best wishes to you.

    ReplyDelete
    Replies
    1. I understand Dear friend! Good luck with the rest of your lives. Thank you so much for your nice comments and visits.

      Delete
  4. So fresh and delicious! Homemade is definitely BESSER.

    ReplyDelete
  5. Sadly we don't have sour cherries. That looks and sounds delicious.

    ReplyDelete
    Replies
    1. I understand. Hope you get a jar of sour cherry marmalade/jam from the online grocery. Thanks for the comment. Greetings.

      Delete
  6. I love anything cherry, this sounds great!

    ReplyDelete
  7. Boa tarde minha querida amiga. Que vontade de provar essa delícia.

    ReplyDelete
  8. That looks so yummy! I’m not able to get fresh sour cherries here, but Aldi’s has sour cherries in glass jars. I buy them in November to make my sour cherry peach pie for Thanksgiving.

    ReplyDelete
    Replies
    1. I would love to try Cherry peach pie in one day. I am sure it must be so delicious. Thanks for your nice comment Dear friend. Greetings.

      Delete
  9. Gracias por la receta. Me gustan las cerezas. Te mando un beso. https://enamoradadelasletras.blogspot.com/

    ReplyDelete
    Replies
    1. Thanks for stop by and your comment. Greetings.

      Delete
  10. Looks good and how I just love cherries.

    ReplyDelete
    Replies
    1. We make this jam/ marmalade every year. Thank you so much for your nice comment. Greetings.

      Delete
  11. My very favourite jam, so yummy! Hugs, Valerie

    ReplyDelete
  12. Replies
    1. I agree with you Dear friend! Also its taste is delicious. Thanks.

      Delete
  13. Replies
    1. Thank you for stop by and nice comment. Greetings.

      Delete
  14. We also say visnja here :) I especially like sour cherry juice!

    ReplyDelete
    Replies
    1. Vişne - visnja wow very similar. We also like cherry juice too. Thank you for your nice comment.

      Delete
  15. I love cherries so much and marmalade made with them is one of my favorite. Thank you for sharing recipe how you made it and enjoy eating it.

    ReplyDelete
    Replies
    1. Thank you so much for stop by and your nice comment Dear friend. Greetings.

      Delete
  16. Wow!
    That looks so great!
    I love it.
    Greetings Irma

    ReplyDelete
  17. Uma publicação bem doce. De crescer água na boca :)

    ReplyDelete
  18. I love sour cherries. I actually have a tree in my back yard, but it is still young and doesn't produce much fruit. Hopefully next summer I'll get enough cherries to make this marmalade!

    ReplyDelete
    Replies
    1. I hope you try this delicious marmalade in next summer Dear Theresa! Greetings.

      Delete
  19. So delicious, i need to tried this

    Kisses
    www.pimentadeacucar.com

    ReplyDelete
  20. Hi,
    Nice blog. I am new. Do you want to follow each other?

    https://fashionandwishlist.blogspot.com/

    ReplyDelete
  21. Hi!
    This sounds great! I’ll pick up some cherries.
    Thanks for the recipe!

    ReplyDelete
    Replies
    1. Thank you so much for your nice comment Dear Yesskan! Greetings.

      Delete
  22. Boa noite minha querida amiga. Passando para desejar um excelente mês de outubro com muita paz e saúde.

    ReplyDelete
  23. Ana; una delicia!
    Se me "hace agua la boca"!
    Ahora estoy con mermelada de arándanos. Pero sin duda que tu propuesta es una tentación.
    Te felicito por tu presentación; siempre cuidada y bonita.
    Viaja un abrazo.

    ReplyDelete
  24. Buongiorno e buona domenica
    Colori stupendi e ricetta puntigliosa.la faccio anch'io compro le ciliege.
    Nn le passo mi piacciono masticare la ciliegia. Questa primavera il mio albero nn ne fatte.
    Abbi cura di te

    ReplyDelete
  25. Super post. : D <3
    follow for follow? tell me the answer in my new post!
    jfashionlover.co.uk <3

    ReplyDelete
    Replies
    1. Sure i am already follow you Dear friend. Thanks.

      Delete
  26. Hi,
    I can't find gfc on your blog to follow you

    ReplyDelete
  27. Yum. Regine
    www.rsrue.blogspot.com

    ReplyDelete
  28. Esta fruta não aparece por aqui e quando aparece são muito caras.
    Eu adoraria experimentar, a marmelada deve ser deliciosa!
    Beijos nas bochechas! 😘

    ReplyDelete
  29. Hope you try sour cherry and its jam or marmalade in one day. I am sure you like it alot. Thanks for the comment. Greetings.

    ReplyDelete
  30. I love sour cherries! My mother makes compote, sour cherry jam and marmalade.
    Thank you for the recipe! I will tell my mother about lemon juice. :)
    Yes, in Romania we find sour cherries on the market because sour cherry trees grow very well in some areas here.
    All the best!

    ReplyDelete
    Replies
    1. Lemon juice makes it perfect. Hope you try our recipe. Thanks for your nice comment. Greetings

      Delete
  31. I love sour cherries, especially preserves made with it - love their tartness and freshness. And to me, they are much more flavourful than sweet cherries. Unfortunately, it's nearly impossible to find sour cherries in Canada, but occasionally I see store-bought jams. Still good buf definitely cannot beat any homemade.

    ReplyDelete
    Replies
    1. I am keen sour cherry jam too. I think sour cherry jam or marmalade can be found in online groceries easily, but homemade ones always better. Thanks for the comment. Greetings.

      Delete
  32. I love cherries.
    Thanks for this excellent share.

    ReplyDelete
    Replies
    1. Thank you so much for stop by and your nice comment Dear friend.

      Delete
  33. I am already visiting your website but i couldn't follow it? Where is the follow line?

    ReplyDelete
  34. Hi
    You have a great blog :)
    Do you want to follow each other?

    https://fashionisbiglove.blogspot.com/

    ReplyDelete
    Replies
    1. Sure. I am already following you. Thanks for stop by and your nice comment. Greetings.

      Delete
  35. Hola! Muchas gracias por la receta, la mermelada tiene que esta super buena. Besos

    ReplyDelete
  36. I follow you number 62, follow back?

    ReplyDelete
  37. Excellent jam proposal. Unfortunately, breakfast, which is the first food intake of the day, is not valued or planned properly, obviously our body suffers the consequences.
    Happy weekend. Kisses.😘

    ReplyDelete
    Replies
    1. I agree with you. All Breakfast of us must be strong. Thank you so much for your nice comment Dear Emma!

      Delete
  38. This is beauty, goodness, yum.
    Greetings.

    ReplyDelete
    Replies
    1. Thank you so much for your nice comment. Greetings

      Delete
  39. This looks really lovely, but it really is a lot of work.
    I never eat marmalade, but I do love cake.
    Greetings Irma

    ReplyDelete
    Replies
    1. Thank you so much for stop by and your nice comment Dear Irma! Greetings

      Delete

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