Steak with Potatoes Puree Dish

 

Steak with Potatoes Puree Dish

Turkish Style Steak with Potatoes Puree (Patates püreli biftek) Recipe 

Beef, lamb, goat, chicken and turkey are the meat available in local butchers and meat markets in Turkey very much. Actually, we and many Turks buy their all meats from our buthchers not markets. Because, they are mostly organic and we all know that 100% grass-fed beef or mutton, free-range organic chicken or turkey are sold in these butchers. However markets or big malls spread all around the country, we don't think that many butcher processes are not available in markets, such as; geting a range of high quality cuts, from ground beef to filet mignon, at an amazing value and shipping is always free, delivering to your door on your schedule, and cancelling anytime etc. Also we generally buy the wild-caught seafood from the fish shops. 

In this post we are going to share "Turkish Style Steak with Potatoes Puree (Patates püreli biftek) Recipe" with you. Generally, meat base dish is the most beloved meal in Anatolian (Turkish) Cuisine. Beef stew with pureed eggplant (Hünkar beğendi), Grilled Lamb chops (ızgara kuzu pirzola), Baked lamb chops (Fırında Kuzu Pirzola), Lettuce covered lamb (kuzu kapama), lamb kabab on iron plate (Saç kavurması), Shish Kabab (şiş kebabı) are the some of very popular meat dish in Anatolian Cuisine (Turkish). Furthermore, according to some culinary experts; Anatolian meat meals are very unique all around the world. We are agree with this idea. Our meats and meat base meals are really very delicious, yummy and unique.  

How to make steak with potatoes pure dish

How to Make Turkish Style Steak with Potatoes Puree (Patates püreli biftek)!

The meal in the plate above and below pictures was done in our kitchen, but you can find this meal in popular restaurants of Ankara, Izmir, Istanbul, Adana, Antalya cities alot. Recipe is not complicated and it is really easy. 

For cooking steak: In this recipe we prepared steaks, potatoes puree and tomatoes - garlic sauce in different pots and we used T bone steak (our steaks were prepared by the our butcher and he removed bones from the steaks). If you want you can use strim steak, filet steak for this dish. 

For potatoes puree: in this recipe we used our yellow potatoes (from Niğde city) for the puree. But if you want, you can use sweet potatoes or other kind of potatoes. Our potatoes are a nutrient dense root vegetable. We consume it alot in daily life. They always blend into a great creamy and smooth puree. Our potatoes are tasty enough to hold their own yet they are flexible enough to be able to play well with other vegetables and herbs so you can make countless combination purees with them and also they are so cheap and you can easy to find it at almost any market (gocery). They are so nutrients to help baby thrive–fiber, manganese, calcium, iron and vitamin A and C which help boost brain function, vision health and helps develop a strong immunity. Puree process is really very easy. Just put the boiled potatoes chunks with milk, butter and khashar cheese into pot and cook and mix them for a while.  

Ingredients: 3-4 Beef Steaks - fat trimmed,

Ingredients: 2 Tablespoons vegetable oil,

Ingredients: a pinch of salt and ground pepper to taste

For potatoes puree: ingredients
6-7 peeled potatoes

For potatoes puree: ingredients; butter, milk
And cheddar cheese

For potatoes puree: ingredients; salt, ground black pepper
And red pepper flakes 

For Tomatoes sauce: ingredients; 2 Tomatoes, tomato paste

For Tomatoes sauce: ingredients; salt, ground black pepper,
Red pepper flakes and dried thyme flakes

For Tomatoes sauce: ingredients; vegetable oil or (we used oil
with which we fried steaks)

For Tomatoes sauce: ingredients; hot water

For Tomatoes sauce: ingredients; roughly chopped garlic

Put the potatoes in saucepan and boil the potatoes 
in salted water until soft  

Boiling process takes nearly 12-15 mins.

Then drain the potatoes and put them again into saucepan

Then blend potatoes until they smashed

Smash all potatoes well with the blender

Then add butter and mix them while cooking

Then add grated cheddar cheese and mix them while cooking

Then add spices and mix them while cooking

Then add milk and mix them while cooking

MeanWhile add vegetable oil into pot 

Cook your steaks for 3-4 mins or until steak lens turn to brown

After cooking steaks, reserve the oil for tomatoes sauce

Wash your tomatoes and peel their skin before the grate them

Then grate your tomatoes

Then add roughly chopped garlic onto grated tomatoes 

Then pour grated tomatoes onto reserved oil,

Then add spices and salt onto mixture

Then add tomato paste into mixture

Then add salt, ground black pepper, dried thyme flakes
and red pepper flakes 

Then add hot water into tomatoes mixture

Cook mixture and stir it for 2-3 minutes

Meanwhile, place all steaks into pressure cooker 

Then add onion pieces, they reduce the meat smells in the dish 

Then pour tomatoes sauce over the steaks and cook
Mixture for 20-25 minutes  

Put potatoes puree into serving plate and spread it, then 
Place the steak onto potatoes puree

Steak with potatoes puree goes well with pilaf dish

Recipe for Turkish Style Steak with Potatoes Puree (Patates püreli biftek)

Generally we serve this dish with rice (pilaf) dish or cracked wheat (bulgur pilaf) dish. 

Here it is our Turkish style steak with potatoes puree (Patates püreli biftek) recipe;

Very good family favourite;

Serve: 4 servings, Preparation Time: 10-15 minutes, Cooking Time: 20-25 minutes, Cuisine: Mediterranean & Anatolian Cuisines,

Ingredients:

For Preparation of Steak: 

• 3 or 4 Beef Steaks, (it is optional, Fat trimmed or not),
• 2 Tablespoons vegetable oil, 
• 1 Normal size onion, cut into halves, 
• A pinch of salt and ground black pepper to taste,

For Potatoes Puree:

• 6 or 7 Normal size potatoes, peeled and cut into 1 cm (1/2-inch) cubes , 
• 1 Tablespoon Butter, 
• 1/2 or 1 Cup of milk, 
• 1/4 Cup Kashar cheese (cheddar cheese / a pale yellow cheese made of sheep's milk), grated,
• 1/2 Teaspoon Salt, ground black pepper and red pepper flakes, 

For Tomato Sauce:

• 2 Tablespoons Tomato Paste, 
• 2 Normal size tomatoes, grated,
• 3 or 4 Cloves garlic, chopped roughly (or minced), 
• 1/2 Teaspoon Salt, dried thyme flakes ground black pepper and red pepper flakes, 
• 2 Tablespoons vegetable oil, (we used oil with which we fried the steaks),
• A cup of hot water,

Preparation:

1. First of all, put your all ingredients on your work table. For Potatoes Puree: Put the potatoes in a medium saucepan and add enough water to cover (3 or more quarts) and then sprinkle the salt. Then, boil potatoes in salted water until soft. Then reduce the heat to a simmer and cook until the potatoes are tender, it takes 12 to 15 minutes. Then drain the potatoes and again put your all potatoes chunks into saucepan and mash them with the blender well. Then add butter, grated cheddar cheese, milk, salt, ground black pepper and red pepper flakes over the mashed potatoes. Combine the butter, cheddar cheese, milk and other ingredients in a saucepan over medium heat, and cook, stirring, until the butter melted and smooth. Now your potatoes puree is ready. Cover the keep warm.  
2. For Preparation of Steaks: Meanwhile, season the beef steak leans generously with a pinch of ground black pepper and salt. Heat the vegetable oil in a large skillet over medium-high heat. Aproximately, cook for three or four minutes each sides of Beef Steak leans (until Steak lens turn to brown). Then set aside. Reserve the oil, because you can use it to tomatoes sauce. 
3. For Tomatoes Sauce: Pour your grated tomatoes into oil (reserved oil). Then add chopped garlic, tomato paste, salt, dried thyme flakes, ground black pepper and red pepper flakes and mix them well. Then pour the how water onto mixture and stir for a while (2-3 minutes). 
4. Then, place frying steaks and 2 pieces of onion into pressure cooker (We used onions, because they reduce the smell of meat in the dish). Then pour the tomatoes sauce over the meats. Cook it for about 20-25 minutes. 
5. Then, take a wide serving plate. Then place some of the potatoes pure and spread over the plate. Then put a steak over it and drizzle the tomatoes sauce over the steak and potatoes puree. Or Slice the steak and divide among plates along with the mashed potatoes. 
6. Turkish Rice dish (Pilaf-Recipe) goes well with this dish. 

Enjoy! 

Please let us know how this "Turkish Style Steak with Potatoes Puree (Patates püreli biftek) Recipe" turns out for you in the comments. We are always so eager to hear from you.

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