Turkish Kayseri Lubrication Recipe

Kayseri Lubrication (Kayseri yağlısı)

      Turkish Kayseri Lubrication (Kayseri yağlısı) Dish Recipe

         Anatolia, especially central Anatolia was an important trade and agriculture center in Byzantine era. Furthermore, Hittites, Roman Empire, Seljuklu Sultana and Ottomans Empire lived and ruled on this region. Cities of Ankara, Konya, Karaman, Kırşehir, Nevşehir (Capodocia), Kayseri, Sivas are very unique and historical cities of Central Anatolia. Also, Central Anatolia's culinary experience and Cuisine is really very unique, very rich and very healthy.  

      Kayseri city is being middle of the Turkey. Also it was an important trade and agriculture center in Byzantine era, Hittites era, Roman Empire era, Seljuklu Sultana era and Ottomans Empire era too. Plus; kitchen of the this beautiful city is very unique and famous throughout the Turkey. It is famous mainly for its Turkish Kayseri Dumplings (Mantı), Develi Civiklisi Pita/Pide, Flour Soup (Un Çorbası) and Turkish Beef Bacon (Pastirma). But, maybe Kayseri Lubrication (Kayseri yağlaması) is one of the unique and traditional recipes of Kayseri. Ofcourse, Turkish Kayseri Dumplings (Mantı), and Turkish beef bacon (Pastırma ) are most famous foods. But yağlama also has the same importance with mantı for people of Kayseri city. Kayseri is very close (nearly 1 hour drive) to Cappadocia. You should come to Turkey and visit its historical places and other sift seeings. If you ever visit Cappadoccia you should also stop by Kayseri to taste Turkish Kayseri Dumplings (Mantı), Kayseri Lubrication (Kayseri yağlaması) and Turkish Beef Bacon (Pastırma). You may like our 3000-years-old-pita-recipe .

         In this post, we are going to share very unique and very popular recipe to you. It comes from Kayseri city. Yes, we are sharing Turkish Kayseri Lubrication Recipes / (Kayseri yağlısı) to you.  You may like our Turkish-pide-kiymali-pide-recipe .

Turkish Kayseri Lubrication Recipes

         Kayseri Lubrication (Kayseri yağlaması) is prepared with a special bread like tortilla, flatbread (lavas). Mostly people prefer to prepare easy way of the Kayseri Lubrication (Kayseri yağlaması). They often get store bought tortillas/flatbread and cook it. But according to us it is not the same thing. So it is better to spare some time and prepare this unbelievable delicious meal. You may like our Mediterranean-easy-baked-macaroni-with-bechamel-sauce-recipe .

         How to Make Turkish Kayseri Lubrication Recipes / (Kayseri yağlısı)?

        This dish is so rich and nutritious dish. Preparing "Turkish Kayseri Lubrication Recipes / (Kayseri yağlısı)" is not a difficult recipe. It is easy but it takes time. Not much time. Generally, restaurants and some people get store bought flatbreads/tortillas and cook it. But, please spare some time and prepare this extraordinary dish by your own.

      As shortly this dish: for flatbread; all purpose flour, instant yeast, warm milk, warm water, vegetable oil, a littke butter for grasing flatbread/lavas, sugar and salt. For Ground beef sauce; ground beef, onion, green pepper, tomatoes, tomato or pepper paste, vegetable oil, red flakes pepper, ground black pepper, cumin, and salt. That's  it. You enjoy preparing and cooking time of Turkish Kayseri Lubrication Recipes / (Kayseri yağlısı). You may like our  No-yeast-cotton-soft-bread-recipe .

         A bowl of Homemade Yogurt (not store bought yogurt) goes well with Turkish Kayseri Lubrication (Kayseri yağlısı) dish very much. You can use garlic yogurt or plain yogurt as side dish of Turkish Kayseri Lubrication (Kayseri yağlısı) dish. But, we generally use plain yogurt. If you want, you can prepare "Garlic Yogurt" and you can serve Kayseri Lubrication (Kayseri yağlısı) dish with garlic yogurt.  You may like our Homemade-yogurt-recipe .

         How to prepare Garlic Yogurt: For every cup of yogurt, use 1/2 Cloves minced garlic. Mix yogurt, garlic, and add very little water well. Then add alittle salt to taste, and serve this sauce on the side of Turkish Kayseri Lubrication (Kayseri yağlısı) dish. 

You may like our Flaky-spinach-byrek-borek-recipe ,  Spinach-arm-byrekborek-recipe , Healty-pizza-homemade-pizza-recipe .

A bowl of homemade yogurt goes well with Kayseri Lubrication

         Homemade Foods Boost Your Immune System During the Coronavirus Outbreak

     As the novel Coronavirus Outbreak spreads throughout the World. Can you boost your immunity system with foods? Bye the way, What about our country? Unfortunatelly, yes, Coronavirus Outbreak spreads throughout the Turkey either. The corona virus outbreak is changing our daily life very much. 

         On the other hand, these questions we have been hearing alot here; "How can i boost my immune system, so i am less likely to get sick?", "How to boost your immunity system with food?", "How to boost your immune system during the Coronavirus Outbreak?", "How to feed your family during a Coronavirus Outbreak?", "Which foods are healthy for a strong immune system during Coronavirus Outbreak?".

       It is natural to want to do more to protect ourselves and protect people we love. According to experts: firstly you should calm down. And, If you are working out or from home, cancelling all your social activities (friends meetings, business meetings, relatives meetings etc.) Even you should cancel your religious activities. Avoiding public spaces and washing your hands and arms very very very much. Avoiding store bought foods and consume homemade foods. Including foods in your diet that naturally contain probiotic microbes, such as homemade yogurt, is one way to support a healthy immune system. But, the yogurt in the grocery store has gotten pretty complicated. So, we recommend that you consume "Homemade Yogurt".

         Recipe of Kayseri Lubrication (Kayseri yağlısı) Dish

        Here it is our  very unique and very yummy Turkish Kayseri Lubrication (Kayseri yağlısı) Recipe;

         Very good family favourite;

       Serving: 4 Servings, Preparation Time: 20-25 minutes, Cooking Time: 30-35 minutes, Cuisine: Mediterranean & Anatolian Cuisines,

Ingredients of Flatbread/lavas 

Dough of flatbread/lavas

Divide dough into small 10-12 balls

Cover the dough with a foil or towel

Roll them out into a disc about:
23-24 cm. disc / nearly 9,5 inch disc 

After cooking your flatbread/tortilla, grease it

         Ingredients:

         For Flatbread/Lavas;
        - A glass of warm water,
        - A glass of warm milk,
        - 3-4 Cups all purpose flour,
        - 1 Teaspoon instant yeast,
        - 1/2 or 1 Teaspoon granulated sugar,
        - 1/2 or 1 Teaspoon salt,
        - 2 Tablespoons vegetable oil, 
        - 1 Tablespoon Butter, (For greasing flatbread/lavas),

Cook until ground beef colour changes

Chop tomatoes, green peppers and onion
or blend them

Preparation of Ground Beef Sauce

Preparation of Ground Beef Sauce 

Greased flatbread/tortilla

Preparation of Kayseri Lubrication Recipe

Kayseri yağlaması recipe

        For Ground  beef Sauce;
        - 500 gr Ground Beef (or lamb, mutton),
        - 1 Normal size onion, chopped or blended,
        - 1 or 2 Green peppers, chopped or blended,
        - 3 Tomatoes, chopped or blended,
        - 1 Tablespoon tomato paste or pepper paste, (in this recipe, we used tomato paste),
        - 5-6 Tablespoon vegetable oil, 
        - 1 Teaspoon Red flakes pepper,
        - A pinch of salt, ground black pepper abd cumin,
        - 1 or 1,5 Cups of boiling water,

         Preparation:

         For the preparation of dough:

         First of all, put your all ingredients (all purpise flour, warm water, warm milk, instant yeast, salt, sugar and vegetable oil) on your work surface. Then, In a deep and large bowl, combine your all purpose flour (firstly, add half of the flour part by part), instant yeast, warm water, warm milk, sugar and salt. With a spatula or wood spoon, mix ingredients of dough and stir until a dough forms (or Use your hands to gently form a dough, which is sticky at this point) Add flour and mix or knead until you reach a smooth dough, Then cover the dough with a foil or plastic wrap, and leave it to rest for 30-40 minutes. 

         For the Preparation of Ground Beef Sauce:

         In the meantime prepare the ground beef sauce; firstly, take a large and deep pan and heat the vegetable oil in a large pan. Then, add into the ground beef and cook until its colour changes, then add onions and green peppers and sautee until tender. Add tomato paste (or pepper paste) and sautee until smells good. Then, add your chopped tomatoes and cook for another few minutes. And add the water, cover the lid and cook for 10-15 minutes. Lastly Add salt and spices (Red flakes pepper, ground black pepper, cumin and salt) stir and remove from heat. 

         Now, mix or knead the dough again and divide your dough into small 10-12 balls and dust each ball generously with flour. Then, use a rolling pin to flatten each ball up (roll them out into a disc about: 23-24 cm. disc / nearly 9,5 inch disc and 3,20-6,35 mm thick / nearly 0,12-0,25 inch thick). Then, heat up a skillet to medium-high heat and place the rolled out your dough onto the dry pan. Cook for 3-4 minutes until brown spots form, flip, and heat for another 3-4 minutes until brown spots form. Then, with the butter grease each flatbread/lavas. That's it.

        After these processes, if your ground beef sauce is cold, heat the ground beef sauce again for a few minutes. Then, put one flatbread (lavas) into a plate, then pour and spread some ground beef sauce over and put another flatbread (lavas). Pour and spread some more ground beef sauce and put another lavas. Repeat the process for the remaining lavas and sauce,

         Serve hot with garlic yogurt or plain yogurt (We generally serve it with plain yogurt).

         ENJOY

Turkish Kayseri Lubrication Dish

       Please let us know how this "Turkish Kayseri Lubrication Recipes / (Kayseri yağlısı)" turns out for you in the comments. We are always so eager to hear from you.

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