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Super Easy Turkish Vegetarian Potatoes Dish

  Vegetarian Potatoes Dish Turkish Watery Potatoes (Sulu Patates Yemeği) Recipe We enjoy the cooler weather and look forward to autumn season each year. It is our favorite season. Autumn season is coming and weathers turn to cool here. After the autumn season cold winter season will come. Fortunately, Anatolian (Turkish) Cuisine isn't all just summer dishes and summer side dishes (meze dishes). Because, our Cuisine has lost of autumn/winter dishes. They are pot-dishes, stews and casseroles that are great for cool autumn days or icy and colder winter days when you need something warm and wholesome inside you. We call them "Tencere yemekleri", "Güveç yemekleri". In autumn and winter months, we use root vegetables like potatoes, beetroots, as well as leeks etc,. In this whole some dish. It also tastes better next day and freezer well. Especially, In cool and cold days, we cook watery potatoes dish alot.  In this post, we are going to share our one of the most simpl

Super Tasty Green Beans in Olive Oil & Tomato Sauce Dish!

 

Green beans recipes
Green Beans in Olive oil Dish

Turkish Style Green Beans In Olive Oil Recipe – Zeytinyağlı Taze Fasulye

Mediterranean and Anatolian (Turkish) Cuisines are well known for their olive oil dishes (in Turkish we call it: Zeytinyağlı Yemekler = dishes containing lots of olive oil). Also stuffed and wrapped vegetable in olive oil dishes called "Dolma" and "Sarma" are very famous throughout the Mediterranean region and the world. Green beans In olive oil dish, fava beans in olive oil dish, okra in olive oil dish, borlotti beans in olive oil dish (Barbunya pilaki), stuffed cabbage leaves rolls with rice filling dish, stuffed grape leaves dish are our very popular olive oil dishes and we mostly consume these dishes as side dishes with Turkish Kabaps/Grilled meats (Shish kabab, chicken kabab, Adana kabab etc).    

In this post; we are going to share our favourite olive oil dish with you. It is "Turkish Style Green Beans In Olive Oil Dish". Actually, fresh green beans in olive oil (Zeytinyağlı taze fasulye) is one of the most famous Turkish olive oil dishes. Whenever we go to eat at a restaurant, we always order at least one olive oil dish (we generally prefer to green beans in olive oil dish) in our meze choices because they are so light and tasty. 

We cook this delicious olive oil dish alot in summer times and autumn times. We are sure that when you try this unique olive oil dish in your kitchen, you like it and cook this dish alot during the summer or autumn.

Green beans in olive oil turkish
Turkish olive oil dishes are very famous


How to Make Turkish Style Green Beans In Olive Oil Recipe – Zeytinyağlı Taze Fasulye

As we mentioned above of the post, olive oil dishes (dishes containing lots of olive oil) are very common in Anatolian (Turkish) cuisine where different, often seasonal, vegetables are cooked in olive oil and served at room temperature with freshly squeezed lemon.

Fresh green beans with tomatoes recipe is an easy one-pot dish that is an Aegean classic! Our favorite olive-oil dish. Takes less than 15-20 minutes to put together and will be ready within an 45 minutes or an hour. Accidentally vegan, gluten-free, and allergen-friendly.

Fresh green beans in olive oil dish is the epitome of the Mediterranean/Anatolia (Turkish) “olive-oil dishes”—so effortless and very quick to make, simple, oozing with flavor. Although it is most often made during the summer and autumn months, if frozen green beans and canned vine-ripened tomatoes are available where you live—do give it a try as soon as possible. Bye the way, we literally don’t know anyone who doesn’t enjoy this dish whether if it is their first time trying it or their family has been cooking green beans in olive oil dish forever.

Green beans in olive oil turkish
Whenever we go to eat at restaurant, we always order
A olive oil dish. It is mostly green beans in olive oil dish.



When we make our own green beans in olive oil recipe, though, we tend not to use so much olive oil. Because this dish has chopped tomato and onions mixture in it, too, when we make it, we use a bit less oil and let the tomato and onions mixture add a bit more to the flavours.

This recipe is really very very easy and we are sure that you got perfect result, when you try it. But, if it all went horribly wrong, green beans are not the most expensive food in the world, so it didn’t matter too much. The recipe says to trim your green beans. If you are using frozen green beans, they will already be prepared.

Good Quality Fresh Green Beans are Important! 

Good quality fresh green beans are very important for this dish. Turks are very picky about their green beans. In this recipe the beans should be picked very fresh from the plant about an hour before cooking. In Turkey, so many families have vegetable gardens that preparations such as this one are very popular. Also a local farmer's market will have the quality of bean necessary for a successful rendition of this recipe if you don't have your own garden.

For fresh green beans, most of the thinner ones don't have the tough fibrous "string" that runs down the sides. However, the more 'meaty' heirloom green beans will have this - many of the green beans on the local markets in Turkey are of this variety, for example: To prepare them, cut the ends off and simply pull the 'string' away from the seam and that is it. 

What is the healtiest way to eat green beans?
Green beans in olive oil dish goes well with
Grilled meats, chicken and fish.



Recipe for Turkish Style Green Beans In Olive Oil Recipe – Zeytinyağlı Taze Fasulye

Green beans in olive oil dish is a simple dish to make but the reward in the eating afterwards far outdoes your efforts. Yes its preparation and cooking processes take time but worth it! Because, this olive oil dish is so delicious. Especially, If your beans are old, you may have to cook them up to 1 1/2 hours, but try to avoid old beans.

We eat green beans in olive oil dish (zeytinyağlı taze fasulye) as a side dish (meze) – served alongside a selection of our other side dishes (meze) creations – or we use them as an accompaniment to grilled chicken, meat or fish. As you see, green beans in olive oil is not only tasty; it’s also versatile. This dish is generally served at room temperature and also if you want you can serve this dish with a zingy twist of fresh lemon.

Here it is our Turkish Style Green Beans In Olive Oil Recipe – Zeytinyağlı Taze Fasulye dish recipe;

Serve: 4 - 6 servings, Preparation Time: 20 minutes, Cooking Time: 45-50 minutes, Food Type: 100% Vegetarian, Calories: 30 Kcal, Cuisine: Mediterranean/Anatolian Cuisine, 

Very good family favourite;

What is the healtiest way to eat green beans?
Ingredients: good quality green beans makes a perfect dish.


What is the healtiest way to eat green beans?
Ingredients: Ripe and juicy tomatoes and onions,



Is eating green beans everyday bad for you?
Ingredients: 2 or 3 Cloves Garlic


Is eating green beans everyday bad for you?
Ingredients: extra virgin olive oil,


Is eating green beans everyday bad for you?
Ingredients: 1 or 2 Cubes of sugar and a cup of water


Fresh beans recipe
Ingredients: a pinch of salt, ground black pepper and
Red pepper flakes,


French beans
Wash your beans and then trimmed them and cut into
2 or 3 pieces,



Olive oil foods
Then chop your onions finely,


Olive oil beans
Then chop or grate your garlic,


Is eating green beans everyday bad for you?
Then put chopped and garlic into plastic bowl,


Green beans in olive oil turkish
Then peel your tomaties's skin and chop them,
One tomatoes will use as a whole (just cut it into two pieces) 


Grean beans recipes
Then put chopped tomatoes into plastic bowl,


Olive oil beans
Then add a cup of water,


Fresh beans recipe
Then add extra virgin olive oil into mixture,


French beans
Then add 1 or 2 Cubes sugar,


Turkish olive oil dishes
Then add a pinch of salt, ground black pepper and 
Red pepper flakes to taste,


Is eating green beans everyday bad for you?
Them mix all ingredients well and set aside, this will be 
Tomatoes sauce for the dish,



Olive oil foods
Then take a large and deep pot. Put the 2 pieces of tomatoes
In the middle of the pot and then place the green beans around of it,


What is the healthiest way to eat green beans?
Then place your tomatoes, onions and olive oil mixture
Over the green beans,


What is the healthiest way to eat green beans?
Pour your all tomatoes, onions and olive oil mixture
Over the green beans until it covers green beans,


What is the healthiest way to eat green beans?
Then place your rest of the green beans over the tomatoes
Mixture again,


French beans
Now your dish is ready to cook.


What is the healthiest way to eat green beans?
Then cover the pot and cook with low heat until 
All green beans are completely soft.


What is the healthiest way to eat green beans?
Cooking process is nearly 45-50 minutes, 


Mediterranean diet
Then turn the heat off and let rest for 10 minutes, 
Never transfer an olive oil dish from its pot until it gets cool 


Mediterranean diet
Before serving drizzling the olive oil on top,


Ingredients: 
  • 1 kg Fresh green beans, washed, trimmed and cut into approximately 2 or 3 pieces, (cut the ends off and simply pull the 'string' away from the seam. If you use frozen green beans or canned green beans, you don't need to trimmed) (Turkish green beans are better for this dish, but Italian broad beans, or French beans are similar to those in Turkey), 
  • 1 Big onion, finely chopped, 
  • 2 or 3 Cloves of garlic, sliced or chopped or grated, 
  • 2 Big and large fresh tomatoes, one of them peeled and finely chopped or grated or blended, and cut the other one into halves, (if you want, you can use canned vine-ripened tomatoes), 
  • 1 or 2 Cubes of sugar, 
  • A pinch of salt, ground black pepper and red pepper flakes to taste, 
  • 1 Cup water, 
  • 3 Tablespoons extra virgin olive oil, 
  • 2 Tablespoons extra virgin olive oil, (For drizzling on top), 
Preparation:
  1. First of all, put your all ingredients on your work surface. And, you should clean the all green beans. So, take your fresh green beans, wash and trim them (we mean that; trim the beans and snap the tails. Cut the beans into 2 or 3, depending on their length or cut into beans nearly 2,5-3 cm pieces / 1 to 1,5 inch pieces). 
  2. Then put the chopped, tomatoes, onions, garlic, extra virgin olive oil, cubes of sugar, water, salt, ground black pepper and red pepper flakes into plastic bowl and mix all of them well. Now your tomato sauce is ready and put it aside. 
  3. Then, take a deep and large pot and put the 2 pieces of your tomatoes in the middle of the pot. Then place your green beans around of the tomatoes into the pot. This will be the first level of the dish. 
  4. Then, secondly pour your tomatoes, onions and olive oil mixture over the green beans. Tomatoes, onions and olive oil mixture should cover the green beans. This will be the second level of your dish. 
  5. Lastly place your rest of the green beans around of the tomatoes (2 pieces of tomatoes that staying in the middle of the pot) into the pot. This will be the third level of your dish. Now your dish is ready to cook. 
  6. Then cover the pot and cook with low heat until the beans are soft (beans are cooked for a long time, so that cook them until they are completely soft). This process approximately takes 45-50 minutes (If your beans are old, you may have to cook them up to 1 1/2 hours). 
  7. Then turn the heat off and remove it from the heat and let rest for at least 10 minutes (Never transfer an olive oil dish from its pot until it gets to room temperature). This dish is often served cold in the summer, and warm in the winter months. Drizzle some olive oil over the beans before serving. 
  8. This dish goes well with to grilled chicken, meat or fish. Also many vegetarian friends of us said that "this dish goes well with the plant-based yogurt and Turkish rice pilaf".

What is the healthiest way to eat green beans?
This dish goes well with Grilled meats, chicken and fish.


Enjoy!

Please let us know how this "Turkish Style Green Beans In Olive Oil Recipe – Zeytinyağlı Taze Fasulye Recipe" turns out for you in the comments. We are always so eager to hear from you.

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Comments

  1. Sounds a delicous food
    http://retromaggie.blogspot.com/

    ReplyDelete
    Replies
    1. Thank you so much for your nice comment Dear friend!

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  2. It is currently the season of green beans so this is perfect timing for your recipe :) I love yellow string beans in soup or in salad with garlic. Sarma is our favourite dish here, the one with stuffed sauerkraut leaves, I usually make it with vegetarian filling.

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    1. Dear Dezmon! We love sarma (mostly we use grape leaves, sometimes beet leaves) so much and we cook it alot. I haven't tried it with sauerkraut leaves.. But i am sure it must be delicious. Our olive oil dishes are mostly vegan dishes. Thanks for your nice comment.

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  3. Delicious recipe.

    www.paginasempreto.blogspot.com.br

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    1. Thank you so much for your nice comment Dear friend!

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  4. That sounds totally delicious. Thank you.

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    Replies
    1. Very wellcome Dear E.C.! Thanks for your nice comment.

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  5. Replies
    1. Yes Dear friend, it is very easy. Thanks for your nice comment,

      Delete
  6. Olá! O feijão verde daqui é debulhado, não comemos na vagem.
    Fazemos ele simples, cozido na água e sal e acrescentamos cuentro.
    Sua receita pra mim é uma novidade, gostei de ver!

    Ane🌷
    Beijos!

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  7. Gracias por la receta se ve muy rica te mando un beso

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  8. That looks like a perfectly healthy and delicious side dish!

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    1. Thanks Dear Angie! We cook it alot in summer times.

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  9. I could eat green beans every day. They are so tasty and healthy. I like your use of olive oil to cook them. This sounds like a winner of a recipe!

    ReplyDelete
    Replies
    1. During the summer, we cooked green beans in olive oil alot. We love it so much. Thanks for your nice comment dear Theresa.

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  10. Replies
    1. Thank you so much for your nice comment Dear Elena!

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  11. Looking good and seems rather easy to make and I just love beans.

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    1. I love green beans dishes too. Thanks for your nice comment Dear Margaret!

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  12. Cool recipe! Thank you very much)

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    Replies
    1. Very wellcome Dear friend! Thanks for your nice comment.

      Delete
  13. I'm sure to love that,
    I love anything made of green beans.

    Ann
    https://roomsofinspiration.blogspot.com/

    ReplyDelete
    Replies
    1. I agree with you! Green beans dishes are always better. Thanks for your nice comment,

      Delete
  14. I love green beans and this dish looks easy and delicious. Thanks for sharing.

    ReplyDelete
    Replies
    1. Very wellcome Dear friend! This dish is our favourite summer dish, we cook it alot in summer times. Thanks for your nice comment.

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  15. I learn so much from your recipies! Thanks so much!

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    Replies
    1. Glad to hear that Dear Ellie! We are honored that your visits.

      Delete
    2. Thank you so much for your feedback! I greatly appreciate it! Thanks for being here! Happy Weekend!

      Delete
    3. Very wellcome Dear Ellie! I love your blogsite. Happy weekend.

      Delete
    4. I hope you are resting today. All the best to your creativity!

      Delete
    5. We were out in Sunday. But it was a restful day for us. Thanks for your nice comment Dear friend.

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    6. I hope you have a very happy October! All the best to your creativity.

      Delete
    7. Thank you so much for your nice wishes Dear Ellie! Happy October to you my friend.

      Delete
    8. Hope you are having a good week. What sort of fall dishes are you making these days?

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    9. Thank you so much for all your comments. I greatly appreciate them. Hope you are staying well.

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    10. Very wellcome Dear friend! Pls keep writing. I love your chapters. Happy day.

      Delete
    11. I just upload of our favourite fall season jam right now. Hope you like damson jam. Have a wonderful day to you Dear friend.

      Delete
  16. Replies
    1. Thank you so much for your visiting and comment!

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    2. Thank you reading! Hopefully, my story isn't too complicate. I am so glad to get your comments. Thanks for reading. Much happiness in the kitchen and with friends and family!

      Delete
    3. I agree with you Dear friend! Yes your stories aren’t complicated. They covers real things, all of them are directly involved to life. Thanks.

      Delete
    4. I hope you are having a wonderful Sunday.

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    5. Thank you so much for your wishes Dear friend! Have a wonderful Sunday to you.

      Delete
    6. Can't hardly wait for your next recipe!

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    7. THANK you so much for your nice comment Dear friend! We have bussied couple of our house-works, so that we haven't prepared new post/posts yet. We upload new one very soon. Have a wonderful new month.

      Delete
  17. Replies
    1. Thank you so much for your nice comment Dear friend! Happy day,

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  18. Obrigada pela visita no meu segundo blog.
    Bom restinho de semana!

    Ane
    De Outro MUndo

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  19. tiene que estar ricas, no me gusta mucho la verdura pero de la manera que la has presentado si me apetece comérmela, que bonita la presentación.

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  20. in indonesia green beans are called Buncis. And i like buncis. but with olive oil? waw, interesting. Great post my friend

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    1. Our olive oil dishes are unique and maybe the nuber 1 is the green beans in olive oil dish. It is amazing. Hope you should try it with buncis. Thanks for your nice comment.

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  21. I loved the recipe. I've never eaten green beans, but I'll test it soon
    xo
    https://www.dearlytay.com.br/

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    Replies
    1. Hope you taste it soon Dear fruend! Its taste is really great. Thanks for your nice comment.

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  22. What a great recipe! We just picked a bunch more of tomatoes so I'm on the lookout for different recipes! We also just froze a bunch of fresh string beans as well! Our freezer is getting full! I think we would like this cold! Thanks for sharing!

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    1. Very wellcome Dear friend! We akso use String green beans for this dish. Its taste is really great. Thanks for your nice comment. Greetings. Happy day.

      Delete
  23. Gracias Ana por traernos ( a nosotros latinos) está original y deliciosa receta vegetariana.
    Vuestra presentación tiene una refinada dedicación.
    Te felicito por vuestro Blog.

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  24. Looks delicious though it is different from the way we cook green beans.

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    Replies
    1. Dear friend! We tried different way to cook and result was perfect. Thanks for your nice comment.

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  25. Replies
    1. We love vegetables dishes in olive alot. Thanks for your nice comment Dear friend!

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  26. Replies
    1. Thank you so much for your nice comment Dear friend! Happy weekend.

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  27. Ooo I really like those abbage leaves rolls with rice filling and stuffed grape leaves - haven't had this for years! And of course these beans look and sound delicious. I usually simply cook it in lots of crushed tomatoes, but I like this method even more!

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    1. Glad to hear that Dear friend! We cook olive oil dishes alot abd they are so healthy. Green beans in olive oil is the perfect one among the olive oil dushes. Thanks for your nice comment. Happy weekend.

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  28. Green beans with tomatoes are very delicious! I like this recipe!

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    Replies
    1. Thank you so much for your nice comment Dear Irina! Have a great weekend to you.

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  29. This looks great. I have never tried green beans prepared that way, although I had them cooked and served with olive oil- but that is not exactly the same. I have never seen this particular recipe. where you prepare them with tomatoes. I'm curious to try it. I should prepare this for my husband, I think he would like it.

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    Replies
    1. We cook this dish alot during the summer time. We are sure that you both like it when you try! Thanks for your comment Dear friend.

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    2. we are trying to find nice greens for this dish and then we will try it.

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    3. Hope you like this dish Dear friend! Enjoy! Happy day.

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  30. I’m one of those weirdos who prefers canned green beans to fresh. Looks good!

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    Replies
    1. We sometimes use can of green beans too. Thank you so much for your nice comment Dear friend,

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  31. Replies
    1. Thank you so much for nice comment Dear friend! Have a wonderful weekend to you.

      Delete
  32. Your recipes look very healthy and tasty.
    I would love to meet.
    Have a nice weekend.
    A kiss.

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    Replies
    1. Thank you so much for your nice comment Dear friend! Have a wonderful weekend to you.

      Delete
  33. My mom cooked it at home but I don't really like green beans. However, I still eat it. When I know this post, I remember my mom cooking.

    That's a good recipes. It's like how my mom cook.

    ReplyDelete
    Replies
    1. How nice you remember your mom's green beans dish Dear friend! Glad to hear that. Thanks your nice comment and happy weekend.

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    2. Yeah, she's good in cooking. Hope we can always eat our mom's cooking.

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    3. I agree wholy with you dear friend! Our moms meals (recipes ) are always better. Have a wonderful weekend. Thanks for your nice comment.

      Delete
  34. I took out the fibrous string befire cooking, just stir fry. Your looks gorgeous with the layers. Love to see how it energe from green to olive green. Yummy.

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    Replies
    1. We love this kind of cooking method very much. Olive oil and green beans combination is amazing. We cook this dish alot. Thank you so much for your nice comment Dear friend!

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  35. Green beans are one of my favorite vegetables, and I love them when combined with tomato. In fact, I make a green bean salad of green beans, tomatoes, red onion, and Parmesan cheese tossed in vinaigrette that is delicious. I am definitely going to try your recipe. It’s breakfast time at the moment, but I really would like these green beans now!

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    1. Woow such a beautiful green beans salad recipe Dear friend! I haven't tried it before, thanks alot. Also Thank you so much for your nice comment. Happy weekend.

      Delete
  36. Hello,
    Looks delicious! I would love this green bean recipe, I wish my hubby liked tomato sauce as much as I do. I may try this recipe..just for me. Thanks for sharing. Take care, enjoy your day!

    ReplyDelete
    Replies
    1. Very wellcome Dear friend! Also my husband doesnt enjoy this dish with tomatoes sauce Like your husband. But tomatoes sauce makes this dish better. Thanks for your nice comment Dear friend. Have great weekend.

      Delete
  37. I love green beans but I've never tried them with tomatoes before like this - it looks really tasty! thank you for sharing! :)

    Hope you are having a lovely weekend :) We had a fun day at the playground yesterday.

    Away From The Blue

    ReplyDelete
    Replies
    1. Very wellcome Dear friend! We cooked this recipe alot in this summer. Have a wonderful Sunday to you.

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  38. Replies
    1. Thank you so much for your nice comment Dear friend!

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  39. Looks so yum...and I'm crazy about green beans.

    Ann
    https://roomsofinspiration.blogspot.com/

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    Replies
    1. We love green beans in olive oil dish alot and cook it alot during the summer. Thanks for your nice comment Dear friend!

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  40. Replies
    1. Thanks alot Dear Ivana! Have a wonderful new week to you.

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  41. Perfect. I'm always looking for new ways to make veggitables.

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    Replies
    1. We are glad to hear that Dear friend! This recipe is really unique and delicious. Thanks for your nice comment.

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  42. This comment has been removed by the author.

    ReplyDelete
  43. A very healthy and delicious dish. Look so tasty!
    I'll prepare it this way next time.
    Here we also usually eat green beans. It's common to prepare these boiled with potatoes and seasoned with raw virgin olive oil, although these are also garnished with fried garlic and its oil and a little paprika, sweet or spicy.
    There's a white pod variety which in my home has always been prepared with fresh homemade fried tomato. I love it.
    Best regards!

    ReplyDelete
    Replies
    1. Dear friend! Like green beans in olive oil dish, our all olive oil dishes and their preparation way are very unique. We cook this dish alot in summers. Thanks alot your nice comment. Happy day.

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  44. When i get here i wasnt hungry, but now i am very hungry :D

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    Replies
    1. This dish is so hearty and healthy dish Dear friend! Hope you try it. Thanks alot for your nice comment.

      Delete
  45. That recipe looks delicious and very healthy! Thanks a lot for sharing :)

    Kisses,

    https://www.theartofpaloma.com/

    ReplyDelete
    Replies
    1. Very wellcome Dear friend! Thank you so much for your nice comment. Happy day,

      Delete
  46. Replies
    1. Hi dear friend! Thank you so much for your nice comment. Happy day.

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  47. Thank you for sharing the recipe, and the step-by-step guide.

    All the best Jan

    ReplyDelete
    Replies
    1. Thank you so much for your nice comment Dear friend! Happy day. Greetings from the Turkey!

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  48. Replies
    1. Thank you so much for your nice comment Dear friend! Happy day,

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  49. This sounds great! There's a soul food version of this dish, but I think yours looks fresher!

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    Replies
    1. Yes Dear friend! We can say that our olive oil dishes are our soul foods. We traditionally cook this dish and other olive oil dishes with their unique recipes. They mostly come from our grandmoms. Thank you for your nice comment.

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  50. I've never combined green beans with tomatoes. Very interesting - I have to try.

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    Replies
    1. Hope you try this recipe Dear friend! We are sure you like it, happy day, thanks for your nice comment.

      Delete
  51. I love this recipe!
    What a delicious vegetable dish. I love the ease of preparing it too. It looks yummy!


    ReplyDelete
    Replies
    1. Thank you so much for your nice comment dear friend! Happy day.

      Delete
  52. This dish is exquisite, I have tried it and I love it, I live in the land of oil, in my province there are 65 million olive trees, if 65 million and the jews are very tasty.
    Best regards.

    ReplyDelete
    Replies
    1. How nice you tried this dish Dear friend! We cook this alot in summer times. Olive oil and olive are two very very healthy foods for the human. You are so lucky. Thanks for your nice comment. Happy weekend.

      Delete
  53. Muito bom feijão verde, e esse parece saboroso e bem fácil de fazer.
    Tenha um feliz mês de "Outubro"!
    Que venha recheado de coisas boas, saúde, paz e muitas felicidades, para você e sua família.

    Tenha um bom fim de semana.
    Abraço!

    ReplyDelete
  54. Replies
    1. Thank you so much for your nice comment Dear friend! Happy October to you and your family.

      Delete
  55. Replies
    1. Thank you so much for your nice comment Dear friend! Happy October to you.

      Delete
  56. One of my favorites and very similar to how I prepare it. I'll have to try adding some sugar the next time.

    ReplyDelete
  57. Glad to hear that Dear friend! We always use a cube of sugar for the olive oil dishes. It Balances the dish flavour. Thanks for your nice comment. Happy October to you.

    ReplyDelete
  58. Fantastic green beans! You know spicy!

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    Replies
    1. Thank you so much for your nice comment Dear fruend! We love and cook green beans in olive oil with different spices.

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  59. I adore this dish! Thank you very much for the recipe)

    ReplyDelete
    Replies
    1. Very wellcome Dear Victoria! Thanks alot for your nice comment.

      Delete

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