Omelette With Cheese and Green Onions Recipe

Cheese and Green Onions Omelette

Cheese and Green Onions Omelette (Kaşar Peynirli ve Yeşil Soğanlı Omlet) Recipe

As we said earlier of the posts. Breakfast is the maybe the most important meal of the day. And, We, as Turkish people, love breakfast and breakfast is the most important meal of the day for us too. Yes, Breakfast is realy very very important for the person. It must be strong, nutritious and tasty. Because it is the first meal of the day. Strong and nutritious breakfast makes person energetic, active, healthy and happy during the day. According to medical science; daily eating times (Especialy for breakfast times) and eating habits are so important for the human's health. Everyone has a natural "Organism (body) Clock" that they are born with. Further more, Biological Clock tells one when it is breakfast time, when it is lunch time and when it is dinner time even it tells when it is bed time. On the other hand, todays technological world keeps person very busy and it mostly against the Organism (body) Clock. Sothat, sometimes we forget to breakfast or cant find time to have breakfast. But, do you know that what our "Biological clock" says? It says that day must be begin at 07:00 am in the morning, and it must be start with a strong, hearty and healty breakfast. Especially we still feel ourselves very weak in this time, yes we wake up but our organisms are still weak in this time. In this part, The muscles and joint are cold so we feel hard our body and stiffen our joint. We should avoid sports at this time. Instead of it, have a good and strong breakfast is really good idea for you in this time. Because, digestion organs work very well at this time and carbonhydrates turn into energy without being stored. So, what should we eat at this time? According to us; strong and healthy breakfast must be contain egg base foods and others (cheese, olive, butter, honey etc). Yes, omelette is one of the perfect egg base foods. You may like our articles: Biological-clock-1 , Biological-clock-2

In this post, we are sharing our "Cheese and Green Onions Omelette (Kaşar Peynirli ve Yeşil Soğanlı Omlet) Recipe". Turkish people, love breakfast and breakfast is the most important meal of the day. Plus, Turkish people love omelette (egg base foods) very much. Generally, in Turkey, many different kind of omelettes are prepared with fresh and local ingredients (There is no limit to the number of filling - cheese, potatoes, spinach, mushroom, green onions etc - you can use with this omelette recipe). Throughout the Anatolia, this Cheese and Green Onions Omelette (Kaşar Peynirli ve Yeşil Soğanlı Omlet) recipe is typically made in the early spring when the onion stalks. But, you know. In todays world, you can find whatever you want in markets, groceries and bazaars at everytime. So, lets learn how to make a deliciously simple omelette with green onions and cheese, even season is winter season.

Cheese and Green Onions Omelette (Kaşar Peynirli ve Yeşil Soğanlı Omlet)

How to Make Cheese and Green Onions Omelette (Kaşar Peynirli ve Yeşil Soğanlı Omlet)?

Generally, our breakfast covers so many tasty foods. And, it is realy so coloring and so unique. Ofcourse egg base disges come first, such as boiled eggs, scrambling eggs and different types of omelettes are preferred very much by the Turkish people. Also, different types of sliced cheeses (feta cheese, cheddar cheese etc), Turkish honey and butter or Turkish Homemade jams, sliced cucumbers, green peppers and tomatoes are often being on the breakfast table. Now time is to start great recipe for green onion and cheese omelette. Lets start; and get an answer that how to make omelette recipe.

You may like our Best-simple-omelette-recipe .

Recipe of Cheese and Green Onions Omelette (Kaşar Peynirli ve Yeşil Soğanlı Omlet)

First of all, we should say that; You might have noticed that eating egg base dishes for breakfast keeps your stomach full, so that you won’t have to eat a lot of snacks or other things between meals. It makes you happy and helps you to loose weights.

Here it is omelette recipe easy, here it is our this post's Cheese and Green Onions Omelette (Kaşar Peynirli ve Yeşil Soğanlı Omlet) Recipe and omelette ingredients;

Very good family favourite;

Serving: 2 or 3 servings, Preparation Time: 7 or 10 minutes, Cooking Time: 7-10 minutes, Cuisine: Mediterranean & Anatolian Cuisines,

Ingredients of Green Onion and Cheese Omelette

Ingredients of Omelette recipe easy

Preparation of Eggs Mixture
(Eggs, grated cheese, milk, flour, salt and pepper beaten)

Preparation of cheese and green onion omelette

Preparation of very hearty omelette

When your omelette is done, fold and transfer it to a plate
and cut into portions.

Ingredients:

- 3 or 4 Eggs,

- 2 or 3 Green onions (scallion) or 1 Cup Chopped onion stalks, ramps, abd its green leaves,

- Half or 1/4 cup of milk,

- 1,5 or 2 Tablespoons butter,

- 2 Teaspoons all purpose flour,

- Half or 1 cup of grated Pale yellow cheese/Mozzarella Cheese, (plus: cut a small part of cheese and cut it sliced)

- A pinch of salt to taste,

- A pinch of ground black pepper to taste, (plus: it is optional: if you want, you can use a pinch of Red flakes pepper),

Preparation:

First of all, put your all ingredients (Eggs, green onions, milk, flour, salt, ground black pepper, Pale Yellow Cheese/Mozzarella Cheese) on your work surface (work table).Take a deep and large bowl. Then, beat your eggs together with salt and ground black pepper pepper in a deep bowl (if you want, you can add a pinch of Red flakes pepper in it). Then add milk and keep beating. Add all purpose flour and mix well together until to lumps. Then, add the butter to a skillet and set the heat to medium-low. After about a minute or the 2 minutes, add the green onions and onion stalks and sauté for a few minutes or until soft. When the green onions and onion stalks are sautéing, add the egg mixture into a boil. Whisk together until scrambled. Raise the heat to medium and pour the egg on top of the green onions so that the eggs cover the entire surface. At this time place your sliced Pale Yellow Cheese/Mozzarella Cheese on surface of eggs mixture. After a couple of minutes (a minute or two minutes), lower the heat back to medium-low. Cook until the your eggs are set. When your omelette is done, fold and transfer the omelet to a plate and cut into portions.

ENJOY

Green Onions and Cheese Omelette

#Mediterraneancuisine | #Anatoliancuisine

How to make omelette recipe

Please let us know how this "Cheese and Green Onions Omelette (Kaşar Peynirli ve Yeşil Soğanlı Omlet) Recipe" turns out for you in the comments. We are always so eager to hear from you.

You may like our byreks/börek (Turkish Pastries) Recipes for breakfast: Spinach-arm-byrekborek-recipe , Flaky-spinach-byrekborek-recipe .

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