Quick Pickled Red Capia Peppers in 2 Hours!

 

Quick Pickle

Super Easy and Quick Pickled Red Capia Peppers (Çabuk Turşu) Recipe

We, as Turkish People, love pickle very much. We consume many kind of pickled vegetables (such as; pickles of cornichon, long green peppers, cucumbers, cabbage etc) through out the year. But, especially, Winter times are perfect time to consume pickles in Turkey. Shortly, we can say that pickle is very famous and very popular among to Turkish people, and Turkish Pickles (turşu) are an integral staple of our Anatolian (Turkish) Cuisine. According to the Turkish People, a meal without Turkish Pickles is not complete. You may like our Turkish-pickles-tursu-recipe.

Nowadays, "quick long peppers (with oil) pickle" or "quick red capia peppers (with oil) pickle" are very popular among the relatives of, friends of and neighbours of us. We think that it is a newbrand pickle and we decided to try it. Because this quick pickle is very popular among the TV programs. Maybe, you ask that "How long does a quick pickle last?" It is really so quick time. It is ready in 2 hours! Also you may like our Easy-white-cabbage-pickled-recipe.

Quick Red Capia Peppers Pickle

How to Make Super Easy and Quick Pickled Red Capia Peppers (Çabuk Turşu)?

In this post, we are going to share our new brand pickle to you. It is one of vegan recipes. It is very popular in mediterranean diet. It is capia peppers pickle and it is super easy and it is ready very quick. After the preparation of pickled red capia peppers, you can open it soon (nearly 2 hours) and eat it with meals. Because, it is quick pickle, but if you want, you can keep these pickled peppers in a cool and dark place for about 15 days or until your eating time (winter times), also you can keep them in refrigerator for a long time. You may like our Turkish-kayseri-lubrication-recipes.

Are fermented vegetables good for you? Answer is only one word; "YES!" Especialy, pickles are very healthy foods for the one. Plus Turkish Pickles (turşu) are immune system booster. So, we tried quick pickled red capia peppers in last weekend and result was really perfect. We recommend that you try it soon. This quick pickled red capia peppers go well with many meals and also try our this recipe for quick capia peppers pickle to top Turkish pita, Kayseri lubrication (Kayseri yağlısı), tacos, burgers, sandwiches and more! Also you may like our 3000-years-old-pita-recipe.

Maybe, you think that "what kind of peppers should we use, hot or sweet peppers like cubannelle peppers etc? It is really up to you, what ever you like. We had sweet and red capia peppers. But if you want you can use sweet long green peppers or others, or you can add a few small cubannelle peppers to fill the jar. You may like our Turkish-pide-recipe.

If you want you can use long green peppers
Or other peppers 

Preparation of our super easy and quick pickled red capia peppers (Çabuk Turşu) is really very simple and easy, not complicated. Also, after the preparation processes, you can eat it very soon. Because it is ready in 2 hours. Bye the way, do not forget to our tips of pickle. Because these tips are very important;

• Rock Salt, Vinegar and Garlic" are very important ingredients of Turkish Pickles. On the other hand, some pickle men support that lemon juice is better and very effective ingredient for the making Pickles, 
• Vinegar is very important for the making of pickles, so that you should use good quality vinegar, if you think that your vinegar is not sharp enough to make good pickles, boil the vinegar into the aluminum pot for 3-5 minutes, 

Red Capia Peppers are really good
For the quick pickle

Cut the tops off peppers and remove 
Seedpods and wash them well

Ingredients: red capia peppers, olive oil
Vinegar, rock salt, garlic and water

Recipe of Quick Pickled Red Capia Peppers

Here it is our quick pickled red capia peppers' recipe and its method;

Serve: 4-6 servings, Preparation Time: 15 - 20 minutes, Cooking Time: 15 minutes, Cuisine: Mediterranean/Anatolian Cuisine, 

Rock salt and vinegar are 2 important
Ingredients for the Turkish pickles

Boil olive oil, vinegar, rock salt and water

Preparation of Turkish quick pickle

Cook mixture until peppers alittle 
Soften

Very good family favourite;

Ingredients:

1. 1 or More (2-3) medium size clean glass jar or jars, 
2. 1 kg Red capia peppers, trim their caps and remove seedpods, cut them as 2 cm (0.78 inch) long size, 
3. 1 Glass of grape vinegar, (if you want, you can use apple vinegar), 
4. 1 Glass of oil (olive oil or vegetable oil. In this recipe, we used olive oil), 
5. 1 or 1,5 Glass of water,
6. 7 or 8 Cloves garlic, 
7. 1/2 or 1 Tablespoon Rock salt,
8. 1/4 Bunch of parsley -optional-

Preparation:

1. First of all, put your all ingredients on your work table. Then, wash and cut the tops off your capia peppers and remove seedpods. Then, in a large pot, put olive oil, vinegar, salt, water and bring to boil olive oil, vinegar, salt and water on medium heat. This process takes nearly 10-11 minutes.
2. Then, take your chopped 2 cm long shaped capia peppers and add them and garlics into pot and cook mixture for a little while (3-4 minutes), we mean that; cook mixture until pieces of capia peppers turn to alittle soften (not over cooked or too soften). Then, turn the heat off and take alittle softened peppers in to a plate and let them cool down. Bye the way, keep the mixture of the boiled olive oil, vinegar, salt and water. Because we use it later. 
3. After these processes, arrange the red capia peppers into the medium clean glass jar or jars. Then pour mixture of the boiled olive oil, vinegar, salt and water into jars. If you want, you can use 1/4 bunch of parslet on this stage. Put them on top of the jar or jars.
4. Then, tightly cover the jar, turn up side down. DONE! Just you need to wait 2 hours. 2 hours later your super easy and quick pickled red capia peppers are ready. 
5. But, if you want to use this pickle later in the winter times. You should keep these pickled peppers in a cool and dark place for about 15 days or keep them in refrigerator. Bye the way, don't forget to turn the jar or jars up side down occasionally.

ENJOY!

You may like our Mediterranean-easy-baked-macaroni-with-bechamel-sauce-recipe, Mediterranean-orzo-chicken-salad-recipe and How-to-make-ezme-spicy-tomato-salad-recipe.

Arrange peppers into jar and then
Pour juice of oil and vinegar into jar

It is done! 2 hours later your quick pickle
Ready to eat

Quick Pickle Recipe

Please let us know how this "Super Easy and Quick Pickled Red Capia Peppers (Çabuk Turşu)  Recipe" turns out for you in the comments. We are always so eager to hear from you.

Breadvesalt@gmail.com